Qi-Xu Body type （Qi Deficiency Constitution） Formula Analysis

1. Formulation Strategy

This formula is developed based on the core pathophysiology of Qi deficiency constitution:

Deficiency of Spleen Qi as the root, impaired Qi movement as the manifestation, often accompanied by disharmony of the middle burner

The therapeutic principles are:

• Tonify Qi and strengthen the Spleen as the primary approach

• Support Qi movement to prevent stagnation

• Mildly warm and activate to assist digestive function

This reflects a balanced strategy of:

“Tonifying without causing stagnation, harmonising without bias.”

2. Formula Composition Analysis

(1) Chief Herbs (Tonifying Qi and strengthening the root)

• Astragalus (Huang Qi, 7g) strongly tonifies Spleen and Lung Qi, raises Yang Qi and enhances overall Qi production and outward distribution

• Codonopsis (Dang Shen, 5g) tonifies middle burner Qi, supports digestion, and reinforces the source of Qi generation

 Chief herb pairing: Dual pathway Qi tonification – strengthening both source and functional distribution

(2) Deputy Herbs (Strengthening transformation and transportation)

• Chinese Yam (Shan Yao, 5g) Tonifies Spleen Qi while nourishing Yin preventing excessive dryness from Qi tonification

• Poria (Fu Ling, 5g) strengthens the spleen and drains dampness, addressing impaired fluid metabolism commonly seen in Qi deficiency

Deputy role: Enhances the Spleen’s functional capacity to utilise supplemented Qi

(3) Assistant Herbs (Regulating Qi and preventing stagnation)

• Aged Tangerine Peel (Chen Pi, 4g) regulates Qi, improves digestion, resolves dampness → Prevents cloying effects of tonifying herbs

• Fresh Ginger (Sheng Jiang, 2g) warms the middle, promotes digestive function → Supports Spleen Yang and enhances absorption

Assistant function: Ensures that tonification does not lead to stagnation or digestive burden

(4) Envoy Herbs (Harmonising and coordinating)

• Jujube (Da Zao, 4g) Tonifies Qi, nourishes the middle, and moderates harsh properties

• Liquorice (Gan Cao, 3g) Tonifies Qi and harmonises the formula

 Envoy function: Creates a gentle, harmonised system and improves overall tolerability

3. Key Formulation Characteristics

(1) Extension of Si Jun Zi Tang Structure

This formula is based on the classical formula Si Jun Zi Tang (Codonopsis, Atractylodes, Poria, Liquorice) with key modifications:

• Astragalus was added to strengthen the Qi tonification intensity

• Chinese Yam replaces Atractylodes. More suitable for long-term, food-based applications

• Chen Pi and Ginger added Prevent stagnation and enhance digestive tolerance

Transformation from a clinical decoction into a functional dietary formulation

(2) Three-Level Regulation of Qi Dynamics

This formula regulates Qi across three functional levels:

• Qi generation (Astragalus, Codonopsis)

• Qi transformation (Chinese Yam, Poria)

• Qi movement (Chen Pi, Ginger)

Resulting in an integrated system:

“Tonify – Transform – Circulate”

(3) Balanced Tonification

• No overly strong or harsh tonics → suitable for long-term use

• Inclusion of Qi-regulating herbs → prevents bloating or stagnation

• Mild warming nature → avoids cold-induced digestive impairment

Aligns with the needs of chronic Qi deficiency management。

4. For what type of Body Constitution

Suitable for individuals with Qi deficiency constitution, commonly presenting with:

• Fatigue, low energy, reluctance to speak

• Poor appetite or post-meal bloating

• Loose stools

• Frequent colds, spontaneous sweating

• Pale or lusterless complexion

Formula Strengths:

• Classical theoretical foundation

• High compatibility with food-based nutrition  

• Suitable for sustained use

5. Professional Evaluation Summary

This formula represents:

A standardised model of adapting classical formulas into modern dietary care

Key values include:

• Retaining the theoretical core of Si Jun Zi Tang

• Enhancing Qi dynamics with Astragalus

• Preventing “tonification without movement” through Qi-regulating herbs

Ultimately forming:

A sustainable, system-oriented model for managing Qi deficiency in modern populations

Yang-Xu Bodytype （Yang-Deficient Constitution）

Formula Interpretation

1. Composition

Cistanche Stem (Rou Cong Rong)

Goji Berry  (Gou Qi Zi)

Raspberry Fruit (Fu Pen Zi) ,

Asiatic Cornelian Cherry Fruit (Shan Zhu Yu)

Chinese Yam Rhizome (Shan Yao)

Prepared Licorice Root (Zhi Gan Cao)

Prepared Rehmannia Root (Shu Di)

Aged Tangerine Peel (Chen Pi)

Dried Ginger Rhizome ( Gan Jiang)

Cinnamon Bark  (Rou Gui)

2. Formulation Principle

This dietary-oriented formula is designed to gently warm and tonify Kidney Yang while harmonizing the Spleen and Kidney systems.

Its conceptual framework draws upon:

• You Gui Wan for warming and restoring Kidney Yang

• Gan Cao Gan Jiang Tang for warming the Middle Jiao and supporting Spleen Yang

However, the current composition moderates the intensity of classical Yang-tonifying formulas, making it suitable for long-term constitutional regulation rather than acute deficiency syndromes.

3. Functional Analysis

(1) Core Axis: Warming and Supporting Kidney Yang

Rou Cong Rong gently tonifies Kidney Yang without excessive dryness. Shan Zhu Yu and Fu Pen Zi support the Liver-Kidney axis and secure essence. A small dose of Rou Gui embodies the classical concept of “minor fire generating vitality,” warming the Gate of Life without inducing hyperactivity.

Together, these herbs establish the warming and consolidating foundation of the formula.

(2) Supporting Yin and Blood to Assist Yang

A reduced dosage of Shu Di Huang nourishes essence while minimizing cloying properties. Gou Qi Zi gently supplements Liver and Kidney Yin.

This reflects the principle of “seeking Yang within Yin,” preventing excessive dryness from warming agents.

(3) Strengthening the Spleen to Facilitate Transformation

Gan Jiang warms the Middle and assists Yang transformation. Zhi Gan Cao tonifies Qi and harmonizes the formula. Shan Yao strengthens both Spleen and Kidney. Chen Pi regulates Qi and prevents stagnation from tonic herbs.

This Spleen-supporting structure ensures that tonification is assimilated rather than becoming stagnant.

4. Structural Characteristics

• Moderate Yang-warming without harsh stimulation

• Tonification with digestive compatibility

• Controlled astringency

• Yin–Yang mutual support

The formula is characterized by being warm but not drying, tonifying yet not cloying, gentle but sustaining.

5. Indicated Constitutional Pattern

Appropriate for individuals with mild-to-moderate Spleen-Kidney Yang deficiency constitution, presenting with:

• Cold intolerance

• Fatigue

• Lower back weakness

• Frequent urination at night

• Loose stools

6. Caution

Not suitable for severe Yang collapse or pronounced floating deficiency Yang.

This formulation is positioned as a constitutional dietary-regulation model, rather than a clinical intervention for advanced Kidney Yang deficiency syndromes.

Yin-Xu bodytype (Yin-Deficiency Constitution)

Overall Principle

This formulation is centered on the core strategy of:

Nourishing Yin, generating fluids, moistening dryness, clearing deficiency heat, while simultaneously supporting Qi and consolidating essence.

It targets the key pathological features commonly observed in Yin-deficiency constitutions:

• Depletion of body fluids

• Internal deficiency heat

• Dryness affecting Lung and Stomach

• Insufficient nourishment of the Heart and Shen

• Liver and Kidney Yin deficiency

By integrating multiple classical formula frameworks, it establishes a:

Multi-system regulatory model: Lung as the upper source, Stomach as the fluid center, Liver and Kidney as the root, and Heart as the regulator of Shen.

1. Structural Analysis of the Formula

(1) Lung Yin System – Moistening Dryness as Priority

Lilium (Bai He)  + Glehnia Root (Sha Shen) + Ophiopogon (Mai Dong) + Platycodon (Jie Geng)

Classical references:

• Bai He Gu Jin Tang (Lily Bulb Decoction to Preserve the Metal)

• Sha Shen Mai Dong Tang

Mechanism:

• Lilium: Moistens Lung, clears deficiency heat, calms Shen

• Sha Shen: Nourishes Lung and Stomach Yin, generates fluids

• Mai Dong: Nourishes Yin, clears Heart heat

• Jie Geng: Disseminates Lung Qi and guides the formula upward

Evaluation:

• Effectively addresses Lung Yin deficiency with dryness predominance

• Inclusion of Jie Geng prevents cloying stagnation

Conclusion: A well-structured and clearly defined Lung Yin axis

(2) Stomach Yin System – Fluid Generation Hub

Sha Shen + Mai Dong (shared roles)

Mechanism:

• The Stomach is the source of fluid generation

• Sha Shen emphasizes light moistening

• Mai Dong provides deeper nourishment

Evaluation:

• No standalone Stomach formula, but effectively covered via Lung–Stomach synergy

• Aligns with the principle of “Lung and Stomach sharing fluid origin”

Conclusion: Implicit but logically sound central design

(3) Heart Yin / Qi-Yin System – Preventing Deficiency Heat and Shen Disturbance

American Ginseng + Mai Dong + Schisandra + Licorice root

Classical references:

• Tian Wang Bu Xin Dan

• Sheng Mai San

Mechanism:

• American Ginseng: Tonifies Qi and Yin, clears deficiency heat

• Schisandra: Astringes Yin, stabilizes fluids

• Mai Dong: Nourishes Heart Yin, reduces irritability

• Licorice: Harmonizes the formula

Evaluation:

• Reflects a clear Sheng Mai San structure (Qi + Yin + astringency)

• Targets:

  • Irritability and insomnia

  • Fatigue with deficiency heat

  • Spontaneous sweating

Conclusion: Successfully integrates Qi-Yin dual deficiency management.

(4) Liver Yin System – Gentle Nourishment

Goji Berry (Gou Qi Zi)

Classical reference:

• Yi Guan Jian

Mechanism:

• Nourishes Liver Yin

• Benefits vision and emotional balance

Evaluation:

• Mild but appropriate for dietary therapy

• Avoids excessive heaviness

Conclusion: Light-touch Liver Yin support

(5) Kidney Yin System – Root Nourishment

Rehmannia (Shu Di)  + Poria cocos ( Fu Ling)

Classical reference:

• Liu Wei Di Huang Wan

Mechanism:

• Shu Di: Nourishes Kidney Yin and essence

• Poria: Strengthens Spleen, prevents cloying

Evaluation:

• Deliberately reduced dosage:

  • Prevents digestive burden

  • Aligns with food-based formulation principles

Conclusion: A “lightweight” Kidney Yin tonification structure

2. Key Structural Features

(1) Integration of Multiple Classical Formulas

This formula synthesizes elements from:

• Bai He Gu Jin Tang (Lung Yin)

• Sha Shen Mai Dong Tang (Dryness)

• Sheng Mai San (Qi-Yin dual tonification)

• Tian Wang Bu Xin Dan (Heart Yin)

• Yi Guan Jian (Liver Yin)

• Liu Wei Di Huang Wan (Kidney Yin)

A modular recombination of classical formula logic.

(2) Multi-Level Physiological Coverage

• Upper (Lung): Lilium, Jie Geng

• Middle (Stomach): Sha Shen, Mai Dong

• Lower (Kidney): Shu Di

• Horizontal (Heart/Liver): American Ginseng, Goji, Schisandra

A network model combining vertical (San Jiao) and horizontal (Zang organs) regulation

(3) Balance Between Tonification and Regulation

• Tonifying: Lilium, Sha Shen, Mai Dong, Shu Di

• Guiding: Jie Geng

• Astringing: Schisandra

• Supporting digestion: Poria

Prevents both:

• Excessive cloying from pure tonics

• Over-clearing that damages vitality

3. Comprehensive Evaluation

Strengths

1. Comprehensive organ coverage Addresses Lung, Stomach, Heart, Liver, and Kidney Yin

2. Strong theoretical foundation Built on classical formula architecture rather than simple herb combination

3. Suitable for dietary care products Moderate dosages, reduced heaviness

4. Qi-Yin dual regulation (key advantage) Prevents imbalance from Yin-only tonification

4. Final Positioning

This formula is best defined as:

A broad-spectrum foundational dietary care formula for Yin-deficiency constitution (with Qi-Yin deficiency and dryness tendency)

Not intended as:

• A treatment-level formula for severe Yin deficiency

• A targeted formula for intense deficiency fire

5. Summary

This formulation centers on nourishing Yin and generating fluids, integrating multi-organ regulation across the Lung, Stomach, Heart, Liver, and Kidney. Derived from classical formula frameworks and refined into a lighter structure, it achieves balanced Qi-Yin support with moistening yet non-cloying characteristics, making it suitable for comprehensive dietary management of Yin-deficiency constitutions.

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Tan-Shi body type ( Phlegm-Damp Constitution) formula

1. Core Nature of the Phlegm-Damp Constitution

A phlegm-damp constitution does not simply mean “excess phlegm”.

Its formation follows a progression:

Insufficient spleen function → Fluid stagnation → Dampness accumulates into phlegm → Phlegm obstructs internal flow

Therefore, the regulation strategy should follow a sequence:

Not by directly eliminating phlegm (therapeutic), but by first addressing the source of dampness (dietary)

Namely:

·         Activate fluid movement

·         Support spleen function

·         Then facilitate phlegm resolution

This reflects the logic of the formulation.

2. Functional Structure of the Formulation

First Layer: Activating Fluid Movement (Root-Level Step)

Objective: Encourage stagnant dampness to move rather than accumulate into phlegm.

Corresponding ingredients:

Coix seed — promotes dampness dispersion. Rice bean — supports fluid metabolism. Poria — supports spleen-mediated fluid transport

Mechanistic outcome:

From a “damp stagnation” state to A “metabolically active fluid” state

This step does not target phlegm directly, but:

✔ Reduces the material basis for phlegm formation

It represents:

Gentle metabolic support, Non-aggressive fluid regulation

Second Layer: Supporting Spleen Function (Building Metabolic Capacity)

After fluid movement begins, if spleen function remains weak, dampness may recur.

Thus included:

Chinese yam — supports digestive vitality. Euryale seed — helps stabilise fluid handling

Mechanistic significance:

Enhances fluid transport capacity. Helps prevent re-accumulation of dampness

This stage focuses on:

Constitutional support Metabolic resilience

Third Layer: Gentle Phlegm Facilitation (Following the Momentum)

Once:

Fluid movement is activated. Spleen function begins to improve

Only then is it appropriate to address phlegm.

Corresponding ingredients:

Tangerine peel — supports internal flow and balance. Monk fruit provides moistening support. Fresh ginger — supports digestive warmth and prevents re-aggregation

Key characteristics:

Not aggressive elimination, not drying, not dispersing

Instead:

When internal flow is restored, phlegm naturally resolves

This represents:

Gentle facilitation, Supportive rather than forceful regulation

3. Overall Functional Pathway (Simplified Model)

The formulation follows a three-step model:

① Activate fluid movement (Coix seed + Rice bean + Poria) Encourage dampness mobility

② Support spleen function (Chinese yam + Euryale seed) Reduce further dampness formation

③ Facilitate phlegm resolution (Tangerine peel + Monk fruit + Fresh ginger) → Allow existing accumulation to dissipate naturally

Resulting in:

Reduced dampness → Less phlegm formation → Restored internal flow

Rather than:

Forceful removal of phlegm

4. Strategic Classification

This formulation represents:

A spleen-supporting approach, A gentle dampness-modulating strategy, A food-based wellness pathway, A long-term constitutional support model

Rather than:

An aggressive intervention, A drying or dispersing strategy, an acute-condition approach

5. Summary

The core strategy of this formulation is:

By activating fluid movement to improve the damp environment, supporting spleen function to rebuild metabolic capacity, it ultimately allows phlegm to become less likely to form and naturally resolve.

It represents:

A typical food-based wellness model that addresses dampness as the source of phlegm rather than targeting phlegm directly.

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Shi-Re body-type (Damp-Heat Constitution) Formula

Composition: Coix seed 6g, Poria 5g, Reed rhizome 5g, Apricot kernel 5g, Mulberry leaf 3g, Bamboo leaf 3g, Lotus leaf 3g, Aged tangerine peel 3g, Lablab bean 2g

1. The Bodytype of Shi-Re and Mechanism

The development of a Shi-Re (Damp-Heat) body-type can be summarised as:

Impaired spleen transport → Internal damp retention → Prolonged stagnation generating heat → Interlocking damp-heat

Its nature is not simply “internal heat”, but rather:

• Dampness as the root

• Stagnation as the pivot

Therefore, regulation should not rely on direct bitter-cold clearing, but instead follow the sequence:

Resolve dampness first → Lightly clear damp-heat → Maintain free qi movement

The intention of this mixture is to:

Reduce the formation of dampness, promote its outward resolution, and avoid impairing digestive transformation through excessive cold clearing

Overall strategy:

Gentle draining as the core, light clearing as support, mild dispersing as function.

This aligns with the chronic, viscous internal environment characteristic of Damp-Heat constitution.

2. Functional Hierarchy

Layer Ingredients

Role

Damp resolution & spleen support

Coix seed, Poria, Hyacinth bean

Address root damp formation

Gentle clearing

Reed rhizome, Bamboo leaf, Lotus leaf

Clear without damaging

Lung opening

Apricot kernel, Mulberry leaf

Provide an exit route for damp

Qi regulation

Aged tangerine peel

Prevent stagnation

This is not a bitter-cold heat-purging therapeutic, but a system of food care:

Transformation + Light clearing + Gentle dispersal

3. Triple Burner (San Jiao) Structured Regulation

The formula may be interpreted as a three-level damp regulation system.

3.1 Middle Burner – Source of Dampness

Coix seed, Poria, Hyacinth bean

Functions:

• Strengthen digestive transformation

• Reduce damp generation

Reflects the principle:

Damp originates from spleen dysfunction

Coix drains, Poria supports transport, Hyacinth bean transforms dampness — forming a stable foundation for long-term regulation.

3.2 Upper Burner – Damp-Heat Congestion

Apricot kernel, Mulberry leaf, Bamboo leaf, Reed rhizome

Targets common manifestations such as:

• Sticky mouth sensation

• Head heaviness

• Oily skin

• Throat discomfort

Through:

Lung diffusion Light clearing Gentle outward movement

This enables damp-heat to disperse rather than remain internally constrained.

3.3 Qi Dynamics Layer – The Key Pivot

Aged tangerine peel

Damp-Heat formation often involves qi stagnation.

Without movement:

Excess clearing may convert damp-heat into cold-damp

Its role includes:

• Regulating qi

• Supporting transformation

• Facilitating the dynamic elimination of dampness

3.4 Surface Metabolic Layer

Lotus leaf

Supports:

• Superficial damp dispersion

• Oily metabolic tendencies

• Damp-related fatigue

Facilitates outward metabolic release.

4. Overall Formula Characteristics

This is a constitution-regulating dietary formula characterised by:

Non-bitter-cold Non-drying Non-aggressive Non-cloying

Its emphasis is not on “removing heat”, but on:

Improving the internal environment that generates dampness, establishing pathways for its elimination

This represents a:

Transformation-based, gently clearing, qi-regulating chronic conditioning model

5. Suitable Applications

Appropriate for:

• Subclinical Damp-Heat constitution

• Individuals with rich/oily diets

• Sedentary lifestyles

• Chronic internal damp tendencies

Particularly suitable for:

Long-term dietary conditioning rather than acute intervention.

6. Usage Limitations

Not suitable for:

• Pronounced excess fire

• Damp-heat descending disorders (e.g. severe eczema, acne)

• Markedly thick yellow greasy coating

Such cases require stronger targeted interventions.

7. Summary

Through:

Strengthening transformation at the root, Lightly clearing congestion, Regulating qi dynamics

The formula shifts the strategy from:

Removing Damp-Heat to: Reducing damp formation + promoting metabolic resolution

Reflecting the long-term principle of constitution care:

Modifying the internal environment rather than directly attacking pathogens.

Xue-Yu bodytype  ( Blood Stasis Constitution) Formula

Composition: Astragalus root 6g, Peach kernel 5g, Hawthorn fruit 5g, Jujube fruit 4g, Allium macrostemon 3g, Aged tangerine peel 3g, Angelica sinensis 3g, Prepared Rehmannia 2g, Red Sichuan Pepper 2g, Fresh ginger 2g

1. Alignment with the root cause of Blood Stasis Constitution

Blood stasis constitution is not simply the presence of “excess stagnant blood,” but rather arises from:

Impaired qi movement → Insufficient propulsion → Sluggish blood circulation → Vascular obstruction

Its development typically involves three underlying factors:

1. Qi deficiency leading to weak propulsion

2. Insufficient yang warmth impairing circulation

3. Qi stagnation and dietary accumulation increase viscosity

Therefore, constitutional regulation should not focus on forcefully dispersing stasis, but rather on:

Supporting qi as the foundation, Warming circulation as assistance, Activating blood as the method

This formula largely follows that principle.

2. Functional Mechanistic Layers

2.1 Blood-Activating Axis (Direct modulation of stasis)

• Peach kernel

• Angelica sinensis

• Hawthorn

Properties:

Activates circulation without harsh dispersion. Moves while nourishing

Peach kernel opens the network, Angelica nourishes and moves blood, and Hawthorn assists circulation and reduces stagnation

This represents a:

Movement-with-nourishment approach

Suitable for constitutional care rather than acute obstruction.

2.2 Qi-Propulsion Axis (The driving force of circulation)

• Astragalus root

• Aged tangerine peel

Blood movement depends on qi propulsion.

If blood is activated without qi support:

Qi may be depleted, increasing the recurrence of stasis

Astragalus root:

Enhances circulatory drive. Supports chronic microcirculatory insufficiency

Aged tangerine peel:

Prevents stagnation from tonification. Maintains dynamic qi flow

Together:

Qi moves → Blood follows

2.3 Blood-Source Restoration Axis

• Prepared Rehmannia root

• Angelica sinensis root

Blood stasis constitution often coexists with:

Blood deficiency reduces the repair capacity of microcirculation

Without nourishment, continuous movement may lead to depletion

Low-dose Rehmannia:

Supports blood restoration. Avoids excessive heaviness

Together with Angelica:

Nourishes to prevent re-stasis

2.4 Warming Circulation Axis

• Sichuan pepper

• Fresh ginger

• Allium macrostemon

Blood stasis frequently presents with:

Cold extremities, dull complexion, impaired peripheral flow

This warming triad:

Sichuan pepper — warms vascular channels Ginger — disperses stagnation Allium macrostemon — opens the network

Enables blood to flow, rather than merely being pushed.

2.5 Digestive Support Axis

• Jujube fruit

• Aged tangerine peel

Blood stasis constitution often includes:

Weak transformation Reduced nutrient assimilation

Jujube fruit:

Good for digestive function, Good for blood nourishing and activation

Good for the harmonisation of ingredients

Helps avoid:

Moving stasis → Generating dampness → Creating new obstruction

3. Structural Logic of the Formula

This represents a:

“Propel – Warm – Nourish – Move” four-dimensional model

Functional Layer

Role

Propulsion

                 Astragalus root

Warming

                 Sichuan pepper, Ginger, Allium

Activation

                 Peach kernel, Hawthorn, Angelica

Nourishment

                 Rehmannia, Angelica

Qi movement

                 Aged tangerine peel

Digestive support

                 Jujube fruit

The goal is not simply removing stasis, but:

Help restore the conditions that allow blood to circulate.

4. Suitability for Constitutional Regulation

Key characteristics:

Non-harsh, Non-cold, Non-aggressive, Non-cloying

Suitable for:

• Dull complexion

• Cold extremities

• Clotted menstrual flow

• Sedentary lifestyle

• Poor microcirculation

Best suited for:

Chronic circulation-type blood stasis constitution

5. Expected Long-Term Regulatory Effects

Over time, potential improvements may include:

1. Warmer extremities

2. Improved complexion

3. Reduced fixed discomfort

4. Healthier menstrual flow

5. Reduction in dark tongue or petechiae

Represents:

Circulatory restoration-based regulation

Conclusion

This is not a simple blood-activating formula, but one that:

Uses qi support as the driving force, Warmth as the circulatory environment, Activation as the method and nourishment as the repair mechanism

Its aim is:

To enable blood to circulate, rather than forcefully disperse stasis.

This aligns well with the principles of dietary conditioning for blood stasis constitution.

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Qi-Yu Bodytype  (Qi-stagnation constitution) Formula

This formulation represents a typical “regulating Qi through food-based nourishment” approach. Its structure clearly reconstructs three functional axes gently:

·         Liver Qi regulation axis

·         Spleen transformation axis

·         Emotional stabilisation axis

These correspond precisely to the three core pathological layers of the Qi-Yu (Qi-stagnation) constitution:

Impaired liver dispersion → Qi constraint Prolonged stagnation affecting the spleen → impaired transformation Emotional impact of stagnation → undernourished Shen (spirit)

Overall, this formula does not merely resemble the Xiao Yao San system— it successfully rebuilds its functional architecture within a food-grade safety framework by removing pharmacological aggressiveness while preserving mechanism integrity.

1. Mechanistic Analysis

1.1 Liver-Qi Regulation Layer (Activation of Qi Movement)

Rosebud + Finger Citron + Aged Tangerine Peel + Mint

This creates a gentle dispersing combination:

• Rosebud – moves Qi without dryness; especially suited for emotional constraint

• Finger citron – soothes the liver while harmonising the stomach

• Aged tangerine peel – regulates Qi and supports the spleen

• Mint (small dose) – lightly vents and mobilises Qi, mimicking the ascending function of Chai Hu

Functional equivalence:

• Chai Hu’s dispersing action → replaced by light aromatic lifting

• Strong Qi-breaking herbs → replaced by softer regulators

This achieves:

Smoothing without depleting Qi Movement without harsh dispersion

Highly consistent with food-based safety principles.

1.2 Liver–Spleen Harmonisation Layer (Restoring the Pivot)

Poria + Aged Tangerine Peel + Fresh Ginger + Honey-fried Licorice

The key issue in Qi stagnation is not stagnation alone, but:

 Stagnation impairing spleen transport → dampness → further stagnation

This group:

• Strengthens transformation (Poria)

• Prevents middle stagnation (Chen Pi)

• Warms digestive movement (Ginger)

• Harmonises Qi dynamics (Licorice)

This functions as a food-based equivalent of:

Bai Zhu + Fu Ling structure in Xiao Yao San

Ensuring:

Liver-soothing does not damage digestion Qi movement does not create middle deficiency

This is the critical stabilising foundation of the formula.

1.3 Blood-Nourishing & Constraint-Softening Layer

Angelica sinensis + Jujube fruit + Honey-fried Licorice

Prolonged Qi stagnation may slow blood movement and worsen emotional instability.

This combination:

• Angelica – moves within nourishment

• Jujube – supports the nutritive aspect

• Liquorice – moderates tension

Re-establishes:

The principle that Qi movement requires blood as its carrier

Equivalent to Xiao Yao San’s:

Liver regulation must be supported by blood nourishment

Avoiding:  Excess dispersion leading to depletion.

1.4 Emotional Stabilisation Layer

Wheat + Jujube + Honey-fried Licorice

This clearly reflects the structural logic of the Classic “ Gan Mai Da Zao Tang”

Targeting:

• Frequent sighing

• Emotional suppression

• Anxiety tendency

• Inner restlessness without excess heat

Qi stagnation often presents externally as constraint but internally as emotional undernourishment.

This layer provides:

Calming without sedation, Emotional buffering rather than suppression

Fully aligned with food-therapy philosophy.

 2. Alignment with Classical Formulas

Classical Reference

Structural Presence

Xiao Yao San

  Liver regulation + blood nourishment + spleen support preserved

Chai Hu Shu Gan San

             Qi-moving strategy retained, without harsh dispersion

Gan Mai Da Zao Tang

              Emotional stabilization clearly integrated

This is not a simplification, but rather a food-based structural reconstruction.

 3. Functional Boundaries

This is a:

Gentle, slow-regulating, constitutional formula.

Thus, its effects may be limited in cases of:

• Significant liver heat transformation

• Severe rib-side distension

• Nodular tendencies

• Marked Qi–blood stasis

It is intended for constitutional regulation, not for Pathological intervention.

Overall

This is a:

Structurally complete, Mechanistically coherent, Moderately acting, Food-compatible

Foundational regulatory model for Qi-stagnation constitution

It achieves:

Smoothing without depletion, Movement without blood damage, Emotional relief without sedation, Middle-energy support to avoid recurrence

Te-Bing Bodytype (Special Diathesis Constitution) Formula

This formulation has a very clear design logic — it aims to rebuild defensive stability (“Wei-level resilience”) through a food-based regulatory approach.

In essence, it gently addresses the three core vulnerabilities commonly seen in allergic-prone constitutions:

·         Defensive Qi deficiency

·         Lung–Spleen instability

·         Low tolerance to external triggers

This corresponds closely to the underlying mechanism of the special constitution type (allergy-prone individuals).

The formula is evidently a food-grade structural reinterpretation of:

Yu Ping Feng San (defensive stabilisation axis) Allergy Decoction concepts (reaction-modulating axis)

I. Core Pathophysiological Target

Allergy-prone constitution ≠ simple immune hyperactivity

Its deeper structure often includes:

Insufficient upright Qi (especially defensive Qi), Unstable protective barrier, External stimuli easily triggering excessive responses

Therefore, the regulatory strategy is not to suppress reactions, but to:

Increase tolerance threshold. Stabilise response boundaries

This formula is built precisely around that goal.

II. Mechanistic Breakdown

1. Defensive Stabilisation Axis

Astragalus root + Codonopsis root + Chinese Yam + Jujube fruit

This functions as a food-based version of the Yu Ping Feng San core structure.

Actions:

• Astragalus – strengthens defensive resilience

• Codonopsis – supports systemic Qi stability

• Chinese Yam – consolidates Lung–Spleen foundation

• Jujube – harmonises nutritive and defensive aspects

Outcome:

Improved tolerance to external stimuli, reduced tendency toward hypersensitivity

Rather than “anti-allergy,” this improves System stability

2. Astringent Stabilisation Axis

Schisandra + Mume Fruit

This pairing is critical.

Allergic individuals often display:

Instability Excessive dispersion Low reaction threshold

Schisandra + Mume provide:

Gentle containment, elevated activation threshold

Equivalent to:

The reaction-stabilising logic seen in allergy-modulating formulas

Helping prevent:

Over-reactivity Runaway responses

3. Qi-Modulating Buffer Axis

Perilla Leaf + Aged Tangerine Peel + Fresh Ginger

Many allergic reactions are not purely immunological, but:

Triggered by Qi dysregulation

This group:

• Perilla leaf – harmonises protective and nutritive layers

• Aged tangerine peel – regulates Qi flow

• Fresh ginger – moderates external stimulus response

Functionally:

Provides a “reaction buffer layer”

So that exposure does not immediately lead to imbalance.

4. Response-Modulating Axis

Licorice

Here, its role is not supplementation but:

Lowering systemic sensitivity moderates excessive responses

In allergy-prone constitutions:

Acts as a regulatory stabiliser

III. Structural Logic

The formula creates a three-layer stability system:

Layer

Function

Tonify (Astragalus, Codonopsis, Yam, Jujube)

   Raise baseline stability

Contain (Schisandra, Mume)

   Elevate reaction threshold

Regulate (Perilla, Chen Pi, Ginger, Licorice)

   Reduce trigger probability

This aligns closely with modern allergy management principles:

Increase tolerance Reduce triggers Stabilize response

IV. Alignment with Classical Logic

Classical Reference

Yu Ping Feng San (defensive stabilisation)

Allergy Decoction logic

Ying–Wei harmonisation concept

V. Population Suitability

Presentation Type

Match

Frequent colds with an allergy tendency

⭐⭐⭐⭐⭐

Seasonal sensitivity

⭐⭐⭐⭐☆

Allergic rhinitis tendency

⭐⭐⭐⭐☆

Sensitive skin

⭐⭐⭐⭐☆

Cold-air triggered reactions

⭐⭐⭐⭐☆

Food sensitivity tendency

⭐⭐⭐☆

VI. Functional Boundaries

Best suited for:

Long-term stabilization

Not intended for:

Acute allergy attacks or Strong anti-inflammatory intervention

Limited effect in:

• Acute urticaria

• Acute asthma

• Damp-heat dominant allergies

VII. Summary

This is a:

Mechanistically complete, Directionally appropriate, Gentle yet functional, Food-compatible

Foundational stabilisation formula for allergy-prone constitution

Its value lies not in suppressing symptoms, but in:

Raising systemic tolerance, stabilising immune response boundaries, and reducing trigger sensitivity

It is A constitutional intervention model, not A symptomatic control formula

© All Rights Reserved By Maxbal (Australia) Pty Ltd

Maximum Balance® Cs-4 Cordyceps Capsules

This product contains 100% Cordyceps mycelium powder, with hard gelatin capsules as the only additional ingredient. The hard capsule shell mainly contains bovine gelatin and purified water.

Cordyceps mycelium powder, also known as fermented Cordyceps sinensis mycelium, is produced by isolating a Cordyceps strain from premium fresh wild Cordyceps collected at altitudes above 4,000 meters in Tibet. The strain is then cultivated using low-temperature deep liquid fermentation biotechnology, resulting in a high-technology Cordyceps product.

The scientific name of Cordyceps is Cordyceps sinensis, abbreviated as Cs. During the research and development of Cordyceps mycelium, researchers assigned identification numbers to more than 200 fungal strains. Based on research findings, Strain No. 4 (Paecilomyces hepiali) was shown to be the most effective and the closest to wild Cordyceps, and was therefore named Cs-4. Cs-4 is not only officially recorded in the Chinese Pharmacopoeia, but is also the only Cordyceps strain recognised by the Australian therapeutic regulatory authority. Wild Cordyceps itself has not been recognised by the Australian Therapeutic Goods Administration as a listed complementary medicine ingredient.

The purity of fermented Cordyceps mycelium powder is significantly higher than that of wild Cordyceps (containing no insect body components, making it suitable for vegetarians). The DNA fingerprint similarity (chemical composition profile) between the two exceeds 98%. The remaining approximate 2% difference may be attributed to impurities, mixed microorganisms, intestinal content, and the insect exoskeleton found in wild Cordyceps. As a result, fermented Cordyceps mycelium powder is regarded as a modern high-purity, high-safety, and highly bioavailable alternative. Its physicochemical characteristics and functional properties are considered superior and more stable.

Cs-4 Cordyceps contains concentrated and stable active constituents including cordycepic acid, cordycepin, Cordyceps polysaccharides, and adenosine, contributing to its distinctive quality and performance compared with other Cordyceps strains.

Basic Manufacturing Process

• Wild Cordyceps collection (authentic source)

• Raw material selection (fresh, wild, premium quality)

• Strain isolation (sterile isolation and purification culture)

• Character identification (authoritative identification of the Cs-4 strain)

• Preparation of culture medium (specifically formulated for strain suitability)

• Fermentation production (simulated wild environmental fermentation)

• Drying and pulverisation (drying and milling of the mycelium)

• Quality inspection and release

Indications

Cordyceps sinensis has been traditionally used in Chinese medicine to rejuvenating tonic, relieving weariness, tiredness, and feeling of weakness and reduce mild joint pain or soreness. It is also traditionally used in Chinese medicine to strengthen kidney-essence (Kidney-Jing) , warm and enrich kidney-yang, support healthy sexual function of kidney-Yang Deficiency pattern in males, as well as relieve cough in Lung-Yin Deficiency pattern.

Overseas Applications of Cs-4 Cordyceps Mycelium

1. Supports healthy sleep and memory function

2. Supports lung and upper respiratory health, including nasal sensitivity

3. Supports kidney health and vitality

4. Supports cardiovascular health

5. Supports liver health and natural detoxification processes

6. Supports immune system function

7. Supports recovery after illness or surgery

8. Supports skin health and helps reduce visible signs of photoaging

Product Category

Complementary medicine; Health food supplement

Directions of administration:

Take orally. For general healthcare, 2 capsules a time, 2 times daily.

For therapeutic purposes, 3 capsules a time, 3 times daily or follow the instructions of a healthcare professional.

Caution

Adult only. Use with caution during pregnancy, breastfeeding, and in children.

If symptoms or coughing persist, consult a health professional or TCM practitioner if you are unsure if this medicine is right for you.

Storage

Store below 30°C, well-sealed and away from sunlight.